<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>George&#039;s Pottery &#38; Glass &#187; recipe</title>
	<atom:link href="http://www.george-shaw.com/tag/recipe/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.george-shaw.com</link>
	<description>Huge selection of pottery, glass, china, porcelain, vase and art glass items</description>
	<lastBuildDate>Tue, 31 Aug 2010 21:07:19 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Handle Cake</title>
		<link>http://www.george-shaw.com/handle-cake/</link>
		<comments>http://www.george-shaw.com/handle-cake/#comments</comments>
		<pubDate>Sat, 13 Feb 2010 14:51:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pottery-02-1]]></category>
		<category><![CDATA[bone handle cake knife]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cakephp]]></category>
		<category><![CDATA[cakestand]]></category>
		<category><![CDATA[crystal handle cake knife]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.george-shaw.com/handle-cake/</guid>
		<description><![CDATA[


]]></description>
		<wfw:commentRss>http://www.george-shaw.com/handle-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Black Dinner</title>
		<link>http://www.george-shaw.com/black-dinner/</link>
		<comments>http://www.george-shaw.com/black-dinner/#comments</comments>
		<pubDate>Thu, 11 Feb 2010 21:16:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pottery-02-1]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[black dinner napkins]]></category>
		<category><![CDATA[black dinner plates]]></category>
		<category><![CDATA[black dinnerware]]></category>
		<category><![CDATA[black dinnerware sets]]></category>
		<category><![CDATA[black dinnerware square]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.george-shaw.com/black-dinner/</guid>
		<description><![CDATA[Black Dinner

Is it advisable to use a simple black tank top with jeans that wear and tear, like going to a restaurant?
 This a simple black tank top, which also can be used under clothing. 
 Depends on where you eat. place of fantasy, not casual place, yes. 


  
    
 [...]]]></description>
		<wfw:commentRss>http://www.george-shaw.com/black-dinner/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nut Dish</title>
		<link>http://www.george-shaw.com/nut-dish-2/</link>
		<comments>http://www.george-shaw.com/nut-dish-2/#comments</comments>
		<pubDate>Wed, 10 Feb 2010 20:43:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pottery-02-1]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[comfort-food]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[nut dishes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[santa nut dish]]></category>
		<category><![CDATA[silver nut dishes]]></category>
		<category><![CDATA[squirrel nut dish]]></category>
		<category><![CDATA[sterling silver nut dish]]></category>

		<guid isPermaLink="false">http://www.george-shaw.com/nut-dish-2/</guid>
		<description><![CDATA[Nut Dish

Can you have coconut milk in a bowl of curry when I was pregnant?
 This may seem like a very stupid question but I do not know fruit was nuts ... ha ha .... I can also be reluctant to make a curry tonight. Im 6 weeks pregnant. Should also avoid spicy foods or [...]]]></description>
		<wfw:commentRss>http://www.george-shaw.com/nut-dish-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Glazed Crock</title>
		<link>http://www.george-shaw.com/glazed-crock/</link>
		<comments>http://www.george-shaw.com/glazed-crock/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 13:02:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pottery-02-1]]></category>
		<category><![CDATA[crockpot]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[glazed crock pot carrots]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.george-shaw.com/glazed-crock/</guid>
		<description><![CDATA[Glazed Crock

Pork chops boneless country?
 What would be the best way to cook for the maintenance of these tender and juicy? Usually cooked a fork and glaze with a hint of butter. Does the taste of honey or pork? The grille is due to bad weather and only a small mud pot. TY. 
 The [...]]]></description>
		<wfw:commentRss>http://www.george-shaw.com/glazed-crock/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Green Glaze</title>
		<link>http://www.george-shaw.com/green-glaze/</link>
		<comments>http://www.george-shaw.com/green-glaze/#comments</comments>
		<pubDate>Fri, 05 Feb 2010 00:48:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pottery-02-1]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[glaze]]></category>
		<category><![CDATA[green]]></category>
		<category><![CDATA[green glaze collards]]></category>
		<category><![CDATA[green glaze recipes]]></category>
		<category><![CDATA[green glazed cabinets]]></category>
		<category><![CDATA[green glazed pottery]]></category>
		<category><![CDATA[green glazed tile]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.george-shaw.com/green-glaze/</guid>
		<description><![CDATA[Green Glaze

How do I cook fresh green beans, so they remain a little crunchy?
 I went to China in a buffet in this way are in a glaze and a little crisis at them, you know how to do? 
 ASIAN GREEN BEANS Ingredients 1 pounds green beans 1 tablespoon tablespoons sauce Chinese black bean [...]]]></description>
		<wfw:commentRss>http://www.george-shaw.com/green-glaze/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Green Salad</title>
		<link>http://www.george-shaw.com/green-salad-2/</link>
		<comments>http://www.george-shaw.com/green-salad-2/#comments</comments>
		<pubDate>Tue, 26 Jan 2010 07:12:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pottery-02-1]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[green salad calories]]></category>
		<category><![CDATA[green salad recipes]]></category>
		<category><![CDATA[green salad with cranberries]]></category>
		<category><![CDATA[green salad with mandarin oranges]]></category>
		<category><![CDATA[green salads]]></category>
		<category><![CDATA[greenbeans]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://www.george-shaw.com/green-salad-2/</guid>
		<description><![CDATA[Green Salad

If your-lacto-vegetarian and a meal consisting of whole grain bread and lentil soup, green salad?
 What would be the best advice to eat if you wish to improve its amino acid to the food? A. Add tuna salad salad rice b.add a glass of milk c.drink 
 You do not really need do nothing. [...]]]></description>
		<wfw:commentRss>http://www.george-shaw.com/green-salad-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>White Cream</title>
		<link>http://www.george-shaw.com/white-cream/</link>
		<comments>http://www.george-shaw.com/white-cream/#comments</comments>
		<pubDate>Sun, 24 Jan 2010 10:03:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pottery-02-1]]></category>
		<category><![CDATA[design]]></category>
		<category><![CDATA[inspiration]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[webdesign]]></category>
		<category><![CDATA[white cream sauce]]></category>
		<category><![CDATA[white cream sauce for pasta]]></category>
		<category><![CDATA[white cream sauce recipe]]></category>
		<category><![CDATA[white creamy discharge]]></category>
		<category><![CDATA[white creamy discharge before period]]></category>

		<guid isPermaLink="false">http://www.george-shaw.com/white-cream/</guid>
		<description><![CDATA[White Cream

I am free to publish a book with soft cover fiction are the &#34;rules&#34; RE. cream paper vs. white paper?
 Are there &#34;rules&#34; RE or conventions. Using white or books of fiction cream paper? My book is an anthology of some of my stories published. Thank you. 
 His book is printed 50 pounds [...]]]></description>
		<wfw:commentRss>http://www.george-shaw.com/white-cream/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Green Glazed</title>
		<link>http://www.george-shaw.com/green-glazed/</link>
		<comments>http://www.george-shaw.com/green-glazed/#comments</comments>
		<pubDate>Mon, 18 Jan 2010 21:17:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pottery-02-1]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[green]]></category>
		<category><![CDATA[green glazed brick]]></category>
		<category><![CDATA[green glazed cabinets]]></category>
		<category><![CDATA[green glazed pottery]]></category>
		<category><![CDATA[green glazed roof tiles]]></category>
		<category><![CDATA[green glazed tile]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.george-shaw.com/green-glazed/</guid>
		<description><![CDATA[Green Glazed

Has anyone made paper &#34;crumpled&#34; or &#34;tissue&#34; of faux finish on walls?
 I think using this technique to cover some old wallpaper and I was wondering if there was a specific weight of tissue to be used? In addition, the color I am considering color is pale green and want to paint it dark [...]]]></description>
		<wfw:commentRss>http://www.george-shaw.com/green-glazed/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Red Dinner</title>
		<link>http://www.george-shaw.com/red-dinner/</link>
		<comments>http://www.george-shaw.com/red-dinner/#comments</comments>
		<pubDate>Fri, 01 Jan 2010 09:12:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pottery-02-1]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[red dinner jacket]]></category>
		<category><![CDATA[red dinner plates]]></category>
		<category><![CDATA[red dinnerware]]></category>
		<category><![CDATA[red dinnerware sets]]></category>
		<category><![CDATA[red dinnerware square]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.george-shaw.com/red-dinner/</guid>
		<description><![CDATA[Red Dinner

Can you help me? Looking for a wine of good taste, although expensive for dinner, please specify red, white ...?
 I am no expert in this area so that appriciate your comments. Please be as specific as possible. Brands include names and the type of ... and if it helps, I am located in [...]]]></description>
		<wfw:commentRss>http://www.george-shaw.com/red-dinner/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bread Dessert</title>
		<link>http://www.george-shaw.com/bread-dessert-2/</link>
		<comments>http://www.george-shaw.com/bread-dessert-2/#comments</comments>
		<pubDate>Thu, 31 Dec 2009 13:45:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pottery-02-1]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[bread dessert recipe]]></category>
		<category><![CDATA[bread desserts]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[french bread dessert]]></category>
		<category><![CDATA[panera bread desserts]]></category>
		<category><![CDATA[pumpkin bread dessert]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.george-shaw.com/bread-dessert-2/</guid>
		<description><![CDATA[Bread Dessert

is the dessert of the Bahamas &#34;Johnny cake&#34; like cornbread?

 I agree with the answer of one. When I took &#34;cook&#34; 4-H (Indiana, United States .. .. in the late &#39;40s). My book had cooking to do list .... The only difference was the added sugar and called Johnny Cake. 


  
  [...]]]></description>
		<wfw:commentRss>http://www.george-shaw.com/bread-dessert-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
